Sidecars with Dried Cherries

To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl or plate. Put the sugar on a small plate next to the lemon. Dip the rim of 2 highball or martini glasses first in the lemon juice and then in the sugar. Set them aside to dry.

In a small bowl, combine the dried cherries with 2 oz of the Cognac and microwave on high for 60 seconds. Set aside.

Combine the 3 oz of lemon juice with the remaining 4 oz of Cognac, the Grand Marnier, and 1 tsp of the marinated cherry liquid. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses either straight up or over ice. Thread 3 or 4 marinated cherries on small skeweres and serve each drink ice cold with a skewer of cherries.