Roasted Broccolini

Preheat the oven to 375 degrees.

Trim 2 inches off the ends of the broccolini stems and discard. Cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. Drizzle each seet pan with 2 tbl olive oil, sprinkle with 1 tsp salt and ¹⁄₂ tsp pepper and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt or pepper taste.