Garlic Roasted Haricots Verts

Preheat the oven to 425 degrees.

Put the string beans on a sheet pan and toss them with 3 tbl olive oil, the garlic and 1 ¹⁄₂ tsp salt and ¹⁄₂ tsp pepper. Spread them out on the pan and roast for 6 to 8 minutes, until crisp-tender nd starting to brown on the bottom. Zest the 1 tsp to 1 tbl of lemon zest (depending on taste) directly onto the warm beans and toss with a saptula. Sprinkle with salt and serve hot or warm.