Tuscan Roasted Potatoes & Lemon

Preheat the oven 375 degrees.

Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, 3 tbl olive oil, 2 tsp salt, 1 tsp pepper and toss until everything is coated with oil. Spread out in a single layer.

Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender insdie. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkl with salt and serve hot.